Food Menu
Our pizza, plates and platters menu is available in-house from 12pm every day Tuesday to Sunday, and public holidays. We have a great new kitchen, a new chef and a new full Italian menu!
SMALL PLATES
Marinated Olives 10.5
– with balsamic vinegar, olive oil & toasted focaccia vg gfo
Garlic Focaccia vg 9.5
Tuscan White Bean Dip 12.5
– with chilli oil, confit pepita & herbs vg gfo
– extra bread 2.5
Bruschetta 17
– beetroot, marinated goat cheese, walnut, lemon balm, verjus vgo gfo
Crispy Tofu 18
– pistachio gremolata, roasted brussels sprouts, apple, spiced caramel vg gf
Arancini (3 pieces) 16
– pumpkin, pine nuts & goats cheese, aioli & rocket v vgo gf
Polpette (3 pieces) 20
– traditional Italian pork/veal/chicken meatballs in Napoli sauce,
with rocket, parmesan & toasted sourdough
Calamari fritti 19
– with olive and caper crumb, aioli, lemon & rocket gf
Cauliflower zeppole (cauliflower donuts) 18
– with cannellini puree, chilli, pesto, Grana Padano vgo gf
Chickpea Panisse 16
– chickpea chips with fennel and pistachio served with sundried tomato pesto, rocket, lemon vg gf
Extras:
– Aioli vg 2
– Tomato sauce 2
– House chilli oil 2
PASTA
Gnocchi taleggio (sorry not available GF) 24
– house made gnocchi with taleggio cream, black garlic & Grana Padano v
Gnocchi vegano (sorry not available GF) 24
– tomato sugo, broccoli rabe, olives, capers, basil, cashew parmesan, chilli vg
Linguine boscaiola 26
– creamy mushroom and truffle with tarragon vgo gfo
Pappardelle 28
– flat pasta with beef and ale ragù, Grana Padano, rocket dfo
Rigatoni 27
– pork and fennel sausage, caramelised leek, sage in cream sauce gfo
vgo: house made plant based sausage, caramelised leek, lentil cream, cashew parmesan
Lasagne 26
– classic bolognese and béchamel, served with a green side salad gfo
or 100% plant-based – house made plant based sausage, caramelised leek, lentil cream, cashew parmesan
SIDES/VEG
Rocket salad with roasted pear, walnut & parmesan v gf vgo 14
Green beans with Meredith goat’s cheese, pickled shallots & almonds v gfo vgo 15
Twice cooked kipfler potatoes with aioli vg gf 15
Herb roasted pumpkin with creamed lentils, pomegranate, confit pepitas, rocket vggf 17
Salt-baked celeriac with hazelnut, black truffle and herbs vg gf 17
Winter greens with citrus, rhubarb, goat curd, radish and balsamic vinaigrette v vgogf 17
Charred sugarloaf cabbage with chilli butter, sesame yoghurt and pistachio vg gf 17
PIZZA – 10”
10” pizza, made by hand to order, house made gluten free bases available
Extras: Ham, sausage, salami – add $5
GF base, vegan cheese, any other ingredient – add $3
All available dairy free or gluten free on request
Margherita 20
– napoli, mozzarella, fresh tomato, bocconcini, basil v
vgo: vegan feta, vegan mozzarella
Funghi 24
– garlic, mozzarella, six mushroom ragu, bocconcini, parsley v
vgo: vegan feta, vegan mozzarella
La Luna 24
– garlic, rocket, walnuts, mozzarella, roast pears, taleggio v
vgo: vegan feta, vegan mozzarella
Zucchine 24
– napoli, mozzarella, red onion, zucchini, cherry tomato,
Meredith goat’s cheese, pine nuts, rocket v
vgo: vegan feta, vegan mozzarella
Zucca 24
– confit garlic, mozzarella, leeks, sage, pumpkin, taleggio, pistachio gremolata v
vgo: vegan feta, vegan mozzarella
Patate 22
– garlic, mozzarella, Meredith goats’ cheese, shaved potato,
rosemary, red onion v vgo
Puttanesca 22
– napoli, basil, mozzarella, capers, anchovies, olives, pickled chilli, bocconcini v
Capricciosa 24
– napoli, mozzarella, mushrooms, Salt Charcuterie ham, olives,
capers, anchovies dfo
Diavola 24
– napoli, mozzarella, hot cacciatore salami, roasted capsicum, red onion, pickled chilli dfo
Salsiccia 24
– napoli , mozzarella, Salt pork and fennel sausage, red onion dfo
DESSERTS
Tiramisu – made with our espresso lager 17
Panna Cotta 17
– with rhubarb, citrus, meringue vg gf df
Hazelnut Affogato
– choc hazelnut icecream, shot of espresso vg gf df 9
– add Frangelico +5
Frozen Chocolate Parfait 17
– with salted caramel sauce & vanilla ice cream v gf (contains egg & dairy)
Apple Calzone gfo dfo vgo 17.5
– spiced apple & nut filling, vanilla ice cream
LONG PADDOCK CHEESES
50g portions served with lavosh, quince paste, dried fig, pear & walnuts
for one 14, two 25, three 34
N.B. Gourmet Vegan Dairy cheeses also available