All new Italian menu

SMALL

Marinated Olives vg gfo 9.5
with balsamic vinegar & olive oil and toasted focaccia

Garlic focaccia vg 9

Tuscan White Bean Dip vg gfo 10
with toasted focaccia & chilli oil

Bruschetta vgo gfo 14.5
ricotta, pea, mint, radish & parmesan

Crispy Tofu  vg gf 14
with caponata, chilli oil, fennel & radicchio

Arancini vg gf df 15
mushroom with truffled aioli, rocket and balsamic glaze

Polpette 16.5
traditional Italian meatballs in Napoli sauce, with rocket,
parmesan and toasted sourdough

Salt & Pepper Calamari gf df 15
with a crispy basil, olive & caper crumb and aioli

PASTA GF+2

Gnocchi taleggio (sorry not available GF) 19.5
house made gnocchi with taleggio cream & green oil

Spaghetti amatriciana vgo 18.5
with pancetta, olives & chilli in tomato sauce

Farfalle primavera vgo 18
in a creamy pesto sauce with pumpkin, semi-dried tomato,
spinach & pine nuts

Lasagne 19
classic bolognese and béchamel

Fettuccine boscaiola vgo 18
in a creamy mushroom sauce with herbs and a hint of tomato

SIDES/VEG all VGO

Rocket salad with roasted pear, walnut & parmesan 13

Caprese salad (buffalo mozzarella, tomato & fresh basil) 15

Radicchio, fennel & orange salad 13

Roast pumpkin with cashew cream, confit pepita & herbs 15

Spiced cauliflower with crunchy chickpeas, green oil & agrodolce 15

PIZZA  – 10”

GF base, vegan cheese, extra ingredients, takeaway – all add $3

Verdura vgo 22
napoli, roasted pumpkin, zucchini, olives, mushrooms, roasted capsicum

Margherita v, vgo 20
napoli, mozzarella, fresh tomato, bocconcini, basil

Patate v, vgo 22
garlic, mozzarella, Meredith goats’ cheese, shaved potato,
rosemary, red onion

Funghi v, vgo 24
garlic, mozzarella, six mushroom ragu, bocconcini, parsley

La Luna v, vgo 24
garlic, rocket, walnuts, mozzarella, roast pears, taleggio

Puttanesca v, vgo 22
napoli, basil, mozzarella, capers, anchovies, olives,
pickled chilli, bocconcini

Capricciosa dfo 24
napoli, mozzarella, mushrooms, Salt Charcuterie ham, olives,
capers, anchovies

Salsiccia dfo 24
napoli , mozzarella, Salt pork and fennel sausage, red onion

DESSERTS all $15

Tiramisu

Crème brulée & biscotti

Chocolate mousse with orange & hazelnut vg

Apple crumble calzone with vanilla ice cream vgo

LONG PADDOCK CHEESES

50g portions served with lavosh, quince paste, dried fig, pear & walnuts
one 14, two 25, three 34
N.B. Vegan Dairy cheeses also available