Opened in April 2016 at the Mill complex in northern Castlemaine, the Taproom is open six days a week serving delicious beverages, yummy food and beaucoup conviviality.
Phew, we’re through the worst of the summer heat. Still good beer drinkin’ weather, though, so we’ll be open every day other than Mondays for the rest of the nice weather.
We will be open:
Tuesday to Thursday 2pm to 8pm
Friday 2pm to 10pm (always music 8-10)
Saturday 12pm to 10pm (sometimes music 8-10)
Sunday 12pm to 8pm (always music 5-7)
Our fabulous house-made pizzas are available Thursday and Friday (5pm-8pm) and Saturday and Sunday (12pm to 8pm).
16/3 – Nick Batterham from 8pm.
17/3 – Tom Dockray from 8pm.
18/3 – Victoriana Gaye from 5pm.
23/3 – Aplegate – debut! from 8pm.
25/3 – Bellwethers from 5pm.
30/3 – John & Paul (Five Mile Sniper) from 8pm.
1/4 – Mon Shelford from 5pm.
6/4 – Nathan Power from 8pm.
7/4 – Brent Shirley from 8pm.
8/4 – Belle Harlo from 5pm.
13/4 – Janette Geri from 8pm.
15/4 – Martin Myles from 5pm.
20/4 – Gretta Ziller from 8pm.
22/4 – Buck Edwards from 5pm.
ANZAC DAY Wed April 25 – our Second Birthday!
Django Fretts (gypsy jazz) from 3pm
Broderick Smith (NLT solo) from 7pm
27/4 – Gillie & Terry from 8pm.
29/4 – Peter Bodin from 5pm.
Whet your whistle with one of ten brews – eight or nine craft beers brewed onsite, a ginger beer or an apple cider – on tap in pints and pots, or (best value alert!) get a tasting paddle with your choice of four for a tenner.
HEMPATHY Hemp Pale Ale – NEW!, Gone Troppo Summer Ale, Frailty American Pale Ale, Holy Grail Cloudy Ale, Golden Ale, Espresso Lager, Night Porter, Celtic Red Ale, Knucklehead Rye IPA. Rounding out the selection are Raspberry Mead and Ginger Kid Ginger Beer.
Don’t fancy a frothy brew? Choose from eight local wines, bubbles, ciders and soft drinks.
On Friday (5-8pm) and Sat/Sun (12-8pm) we offer tasty house-made pizza in five configs – 10″ for $12. Several veg options, GF/vegan available too.