Opened in April 2016 at the Mill complex in northern Castlemaine, the Taproom is open six days a week serving delicious beverages, yummy food and beaucoup conviviality.
WINTER @ THE TAPROOM
Heading into Winter now, but still good beer drinkin’ weather, so we’ll be open every day bar Monday for the rest of Winter. It’s cosy and dry and we’ll be staging a lot of events to keep your minds off the cold.
We will be open:
Tuesday to Thursday 2pm to 8pm(ish) (sometimes a book event, trivia or Tango!)
Friday 2pm to 10pm (always music 8-10)
Saturday 12pm to 10pm (sometimes music 8-10)
Sunday 12pm to 8pm (always music 5-7)
Our fabulous house-made pizzas are available Thursday and Friday (5pm-8pm) and Saturday and Sunday (12pm to 8pm).
All FREE music & events in 2018:
29/5 – Tango in the Taproom from 6-8pm.
1/6 – Kathryn Battalegne from 8pm.
3/6 – Steve Lane (Footstomp) from 5pm.
8/6 – Jules Sheldon from 8pm.
9/6 – Books in the Brewery with Chloe Shorten from 6.30pm.
Bookings essential – details soon.
10/6 – Khristian Mizzi from 5pm.
15/6 – Four Lions Duo from 8pm.
17/6 – Rebecca Barnard & Jodi Phillis from 5pm.
21/6 – Trivia for MainFM from 7pm.
22/6 – Forty Thieves from 8pm.
23/6 – Neil Young Tribute from 7pm.
24/6 – Sons of the Blues from 5pm.
29/6 – Hugh McGinley from 8pm.
EVERY WEEK @ THE TAPROOM
Whet your whistle with one of ten beers brewed onsite, and maybe a ginger beer, raspberry mead or apple cider – on tap in pints and pots, or (best value alert!) get a tasting paddle with your choice of four for a tenner.
ON TAP THIS WEEK
Select from ‘Sounds Like Breakfast’ Lager (our GABS entry this year), Hempathy Hemp Pale Ale, Frailty American Pale Ale, Holy Grail Cloudy Ale, Golden Ale, Espresso Black Lager, The Night Porter, Celtic Red Ale, Knucklehead Rye IPA, Premium Pils Lager.
Don’t fancy a frothy brew? Choose from eight local wines, bubbles, ginger beer, mead, cider and soft drinks.
WHO SAID PIZZA?
On Friday (5-8pm) and Sat/Sun (12-8pm) we offer tasty house-made pizza in five configs – 10″ for $12. Several veg options, GF/vegan available too. Two specials per weekend @ $15.
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